Noodles with mixed sauce recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with mixed sauce

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I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.

Cooking ingredients

minced pork (three fat and seven thin pork are the best):8

shredded carrot:8

shredded cucumber:8

half dice the onion:8

two diced mushrooms:8

dice with dried fragrance:8

roll out wide face by hand (you can change your favorite face if you don't like wide face):8

Cooking Steps

Step1:Assorted vegetables with carrot, cucumber, onion, diced bean, dried apricot, abalone and diced mushroo

Step2:Minced meat, marinated with cooking wine and a little sal

Step3:In a pan, heat the oil. When the oil is hot, pour in the minced meat, stir fry it to change color, then put in the dried bean, the dried apricot, the mushroom, stir fry it for a while, and then pour in the onion

Step4:Then add in the sweet sauce, stir fry it evenly, and then a spoon of soybean paste will be put in when the color and smell come out, put a little salt and shallot, stir fry the sauce in another pot, boil the water, put in the noodles, and then add in a small bowl of cold water, repeat twice, and finally boil the noodles in the water, and then the pot will come out

Step5:When the noodles are in the pot, put on carrots and cucumber shreds, scoop up a spoonful of mixed sauce and sprinkle with chopped chive

Step6:It's finished with delicious sauce and rich sauce noodle

Cooking tips:When frying sauce, add another pot of boiling water and put it into the noodles. When boiling water, add a small bowl of cold water and repeat twice. When the noodles are boiled in water for the last time, the noodles will come out of the pot (this kind of noodles is very strong). When cooking noodles, add a little salt to make dishes delicious.