Chinese Food
Noodles with Mapo and tofu
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This time, I asked the stall owner of the snack stand how to make noodles with clear roots and no stick. I made the noodles according to my family's teaching method. Then I poured my fried Mapo Tofu. The taste is strong. The noodles taste is strong. At home, I can also make the main food of the snack stand - noodles. It's quite successful.
Cooking ingredients
Cooking Steps
Step1:Bring out the noodles after they are cooked. Use a small electric fan to cool them completely. Stir in a little sesame oil and mix well. I add pumpkin juice to the noodles. It's made by noodle machine
Step2:Clean the tofu. Cut it into small pieces.
Step3:Put it into the pot and blanch it for a while, then take it out. (this is to remove the beany smell. It's not easy to break when frying.)
Step4:Corn oil in po
Step5:Add Mapo Tofu seasoning. Stir fry it to make it fragrant.
Step6:Stir fry tofu a little. It's a lazy way. It's fried with ready-made seasoning
Step7:Pour in another small bowl of water. Cook over medium heat for about 2 minutes.
Step8:Mix a bowl of water starch. Pour a small amount into the pot several times. The soup will gradually thicken. Turn off the fire.
Step9:Well done Mapo Tofu is poured on the noodles. Sprinkle some white sesame and coriander to decorate
Step10:Size some cucumber slices. Put a poached egg
Step11:Ha ha (* o *) ~ open to ea
Cooking tips:1. Noodles are made with noodle machine and pumpkin juice. You can buy them now. 2. The topping can be used to make your favorite dishes.
