Cooking Steps

1. 

   Step1:The fresh and tender noodles and vegetables are picked. Wash and control the wate

2. 

   Step2:After water control, add an egg. Mix it with the vegetable leaves evenly. Then sprinkle flour and continue mixing. Make sure to mix evenly until each vegetable leaf is covered with flour and there is a little dry powder in the basin. In this process, add some salt

3. 

   Step3:Steam in a pot. Boil in cold water for about 5 minutes. Turn off the heat

4. 

   Step4:Pour the steamed vegetable leaves into the basin with a little dry powder left before. Mix well again. Give off some heat. Make the leaves loose and not stick together

5. 

   Step5:Pour some oil into the pot. Fry the dried pepper to make it fragrant

6. 

   Step6:Pour the heated oil on the leaves. Mix quickl

7. 

   Step7:OK. Steam.