Chinese Food
Meishanpin scrambled egg with tomato
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My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes and eggs. Cut the tomatoes into pieces. Break the eggs.
Step2:Pour 15 grams of cooking oil into Xiaomei main pot. 3 minutes. 120 degrees. Spoon speed. Then pour the egg from the top of the main pot very slowly into the main pot. 3 minutes. 120 degrees. Spoon speed. And then out.
Step3:Pour 10 grams of cooking oil into the main pot. 3 minutes. 120 degrees. Spoon speed. Add the cut tomatoes, sugar and salt. 4 minutes. 120 degrees. Spoon speed. Add the scrambled eggs in the third minute.
Step4:Out of the pot and in the pan.
Cooking tips:Eggs should be placed at room temperature. When the oil temperature rises to 120 degrees in the main pot, slowly pour the egg liquid into the inlet above the main pot. There are skills in making delicious dishes.
