Cooking Steps

1. 

   Step1:Soak mung bean millet overnigh

2. 

   Step2:Add water and use the blender to make past

3. 

   Step3:Castor with wonton ski

4. 

   Step4:Rub the pancake with a little oi

5. 

   Step5:Pour the batter into the pancake pan. Spread it out with a push. Don't wait until the batter is fully cooked. Put in two eggs. Spread it out with a push.

6. 

   Step6:Evenly sprinkle with coriander and black sesame. When the surface of the dough bubbles, turn it over quickly with a wooden spatula.

7. 

   Step7:Put on the casto

8. 

   Step8:Spread the sauce, soy bean curd, and garlic sauce.

9. 

   Step9:Then roll it up. Fold it in half from the middle. Put it in the tray.