Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimps and remove the shrimps. Then string them with a sign. Dry them with water or ai

2. 

   Step2:Diced onion, spicy millet, chopped ginger and garlic, sliced scallio

3. 

   Step3:When the oil is hot, fry the shrimp until it is slightly scorched. If it is more scorched, fry it for a while. If the pot is not big enough, take a spoon and slowly pour it into the oil. Then take it out

4. 

   Step4:When the oil is hot, pour all the ingredients into it and stir fry. Then put some soy sauce, salt and half spoon sugar into it and stir fry. Then put another spoon of oyster sauce, half spoon of pepper and half cup of water. Cook for a while to taste

5. 

   Step5:Then put the fried shrimp into the pot and wrap it with ingredients and soup. Put more salt and oyster sauce in front of the heavy tast

6. 

   Step6:Finally, put the shrimp on the tin paper. Two or three layers of tin paper. Then wrap it up. Put it on the plate. Pour in a little white wine of more than 50 degrees. Then light it

7. 

   Step7:Package metho

8. 

   Step8:After packin