Cooking Steps

1. 

   Step1:Take a bunch of fans and throw them into the cold water in advance to make them soft. Or throw them into the boiling water pot for more than ten seconds. Turn off the fire and take them to the cold water for a whil

2. 

   Step2:Clean up the vegetables. Well, I forgot to shade the green bean sprouts and they grew into green bean sprouts Clean up the soft vermicelli and drain it a little. Mix it with the shortening and oil. The sesame oil is goo

3. 

   Step3:Carrots and cabbages should be carefully cut. Onions can be a little bit capricious. Let's see the mood and get some seafood

4. 

   Step4:Put the oil in the pot and throw the garlic. It's the kind that's cut by KaKa

5. 

   Step5:Fry a little over medium low heat. Throw onions when you smell the fragrance

6. 

   Step6:When the onion is discolored, throw shrimp and mussel. According to the packing bag, the mussel is cooked. If not, don't put it (I think

7. 

   Step7:Fry until the shrimp starts to roll, throw carrot and cabbage ste

8. 

   Step8:Continue to grill until the dishes are soft. Add soy sauce and oyster sauce according to your taste. Sprinkle some sugar

9. 

   Step9:The fans who have been cleaned up before throwing are evenly pulled by kaka pickling, and they are easily drenched with a drop of vinegar

10. 

    Step10:Use chopsticks to row and spread. Toss bean sprouts and the remaining cabbage leave

11. 

    Step11:Find a way to bury it under the flour and vegetables. Stew it a little and pull it evenly. Make up some salt according to your taste

12. 

    Step12:If you are afraid that the bean sprouts are not ripe, you can pull them for a while. If you are afraid of sticking to the pot, you can add a little water. No problem. Sprinkle some chili noodles according to your preference

13. 

    Step13:Turn the fire and roll it twice. Then you can turn off the fire and turn it out

14. 

    Step14:The fat with good memory can be sprinkled with ground ripe peanuts. Then turn the fire and throw the pot or somethin

15. 

    Step15:Here. Please feel the greasy shrimps and the root clear-cut dishes at a short distance

16. 

    Step16:This mussel with shell What do you say? It seems a little superfluou

17. 

    Step17:Come on, open your mout

18. 

    Step18:Let's go. See you tomorro