Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for non allergic baby - perch meat 70g, egg white 45g, starch 20g, laver 1g accessories - lemon, oil, salt, ginger slice operation time - 25 minutes difficulty analysis - Primar

2. 

   Step2:After removing scales, internal organs and gills, the fresh bass cut the fish meat along the bone with a knife. Try to choose fish with fewer bones for your baby. Bass, salmon and COD are all OK. It's easier to deal with.

3. 

   Step3:Fish bone section for spare.

4. 

   Step4:Scrape down the skin with a knife. In order to be more safe, the sisters must remember to check whether there are small fish bones in the scraped fish antler again and again.

5. 

   Step5:Then marinate the prepared lemon slices for 15 minutes to remove the smell.

6. 

   Step6:Turn on the heat. Brush oil in the hot pot. Add ginger slices, fish heads and fish bones. Fry until discolored. Ginger slices can help fish soup to remove fishy smell. Mothers who don't like fish head can use fish bone directly.

7. 

   Step7:Add boiling water to the pot.

8. 

   Step8:Cook on medium heat for 20 minutes. The main purpose of cooking fish soup first is to make the whole noodle more delicious. Of course, you can also use clear water directly.

9. 

   Step9:Put the fish into the blender. Add the egg white. Start the blender and beat it finely.

10. 

    Step10:Then pour the fish puree into the bowl. Add corn starch. Use chopsticks to stir constantly. We suggest you prepare corn starch according to the grams I give you. The success rate will be higher. If you think the batter is a little too thick, you can add a little water. If you think the batter is too thin, you can add a little starch. Adjust yourself. Be sure to master the state of the batter. If it is too thick, the batter will not fall into the pot easily. If it's too thin, it will disperse in the pot.

11. 

    Step11:Use a deeper cup to open the decoration bag. Put the batter in. Mom who doesn't have a flower mounting bag at present. You can use a thicker fresh-keeping bag instead.

12. 

    Step12:Soak and wash the laver for 5 minutes in advance.

13. 

    Step13:Pour the soup directly into the pot. Filter out the fish bones.

14. 

    Step14:With the auxiliary scissors, cut out a small and thin mouth of the flower mounting bag. The smaller the cut of the flower mounting bag, the thinner the noodles. In this way, the thickness can be adjusted according to the baby's adaptability.

15. 

    Step15:When the fish soup boils, turn down the heat. Squeeze the batter into the fish soup. The batter will solidify when heated. It will become a root of noodles. Ligh

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    Step16:

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    Step17: