Chinese Food
Breakfast noodles
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Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus, wring out the water. Cut the hot millet into circle
Step2:Cabbage rolled. Cut 0.5cm sil
Step3:A little oil. Add mushroom, cabbage and spicy millet to the oil and turn over for half a minute
Step4:Add water and cook for one minute (cook the vegetables). Let them go raw and smoke. Season with sal
Step5:Put it in the bowl after cookin
Step6:Boil noodles in boiling water. Cook over high heat for one minute (remember to stir. Afraid to stick to the pot
Step7:Put the noodles in the soup directly after cooking. Stir them to taste the soup (I also add an omelet
Cooking tips:There are skills in making delicious dishes.
