Homemade noodles with fresh eggs. The root is strong and smooth

Jinshan Japanese toast powder:440G egg:1 drinking water:150g https://cp1.douguo.com/upload/caiku/1/6/3/yuan_162624e574ac622d7522e126c7a76313.jpg

Homemade noodles with fresh eggs. The root is strong and smooth

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Homemade noodles with fresh eggs. The root is strong and smooth

This Spring Festival is a little special. Just as women were forbidden to go out in ancient times, they can't go out. Then they can make delicious food at home. Today, they are making healthy homemade egg noodles without fat.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Two cup noodles. About 440

  3. Step3:Pour flour into the container. Knock in the eg

  4. Step4:Cover the cup. Press the quick key to start the surface making mod

  5. Step5:Fill the measuring cup with water. Insert it into the place where the cup is place

  6. Step6:Vertical appearance. Non stick and non stic

  7. Step7:The root noodles are smooth. The noodles made of toast powder are strong

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:Every kind of flour has different water absorption. According to the water absorption of their own flour, there are skills to make delicious dishes with liquid.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade noodles with fresh eggs. The root is strong and smooth

Chinese food recipes

Homemade noodles with fresh eggs. The root is strong and smooth recipes

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