Cooking Steps

1. 

   Step1:First boil the water to the fish eye blister (I'm afraid it won't boil thoroughly). Stir the next noodles. Continue to cook with a small fir

2. 

   Step2:Open fire on the other side of the stove. Fork the tomato with a fork (dig it out at the bottom for easy peeling). Barbecue it on the fire until the skin is cracked. Turn off the fire. Wash the tomato with cold water. The skin can be easily peeled off.

3. 

   Step3:The corn noodles are soon half soft. Separate the water with a leaky spoon

4. 

   Step4:Add cut white radish and tomato slices to the hot soup. Add some salt (iodine free salt was found in the supermarket of RT Mart recently) and cook until it is cooked. Sprinkle the coriander in a bowl