Chinese Food
Fresh rice noodles
(160428 views)
Every time I eat fried rice noodles outside, it's heavy oil. My mouth is greasy after eating. So if I want to eat it, I think it's better to make it at home. It's about 10 minutes. And I don't need to worry about the taste of it. It's delicious with some favorite sauces and accessories. -
Cooking ingredients
Cooking Steps
Step1:Prepare dry rice cakes, chopped scallion, carrot and other side dishes.
Step2:Add enough water to the pot (to completely miss the fans). Add 1 teaspoons of salt. Boil it over. Boil until water is boiling. Add the powder.
Step3:Keep the fire in the water for about 1 minute. Drain the cold water for standby.
Step4:Prepare a non stick pot. Pour in a little vegetable oil. Pour in abalone sauce. Stir fry.
Step5:Pour in scallion, carrot and mushroom. Stir fry.
Step6:Pour in the cooked rice flour. Stir gently.
Step7:Drizzle with special soy sauce for June. Stir gently.
Step8:Turn the fire. Take the juice. Turn off the fire and put it on a plate. Then spread some seaweed. Sprinkle some cooked white sesame seeds on it. A bowl of simple and delicious home cooked rice noodles will be finished.
Step9:Finished product phot
Step10:Finished product phot
Cooking tips:1. Add salt when boiling water in the pot. It can not only make rice flour absorb some salty taste, but also prevent adhesion. It can't be less. 2. In the process of frying, it's better to use silica gel shovel with chopsticks or silica gel clip. It's convenient to stir. There are skills in making delicious dishes.
