Cold noodles

noodles:1 jin cucumber:1 garlic:2 flaps ginger:3 pieces fried pepper:3 scoops vinegar:3 scoops salt:2 teaspoons raw:1 spoon chicken essence:1 teaspoon sesame paste:2 scoops pepper oil:2 teaspoons carrot:1 beans:50g green and red peppers:1 egg:1 spinach:50g sesame oil:50g https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fcb3c672a4a2ca9559b097e09e765d21.jpeg

Cold noodles

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Cold noodles

The red, green, yellow and white colors are as beautiful as summer. They taste delicious

Cooking Steps

  1. Step1:First, let's take a family photo. I bought noodles ready-made. I can make them by myself when I have time. In the soup pot, boil them with water and put them into the noodles and cook them until they are 8 mature (don't worry about that the noodles are not cooked well, the temperature is enough after cooking, and the noodles are not cooked well). Take out the controlled water and mix it with sesame oil while it's hot and let it cool

  2. Step2:Clean and shred all kinds of side dishes. Blanch the beans and spinach first. Break up the eggs and spread them into pancakes and shreds (the side dishes are completely matched according to your own preferences

  3. Step3:Mince garlic, add salt chicken essence, cool and mix. Add vinegar and soy sauce in the bowl, mix well. Put ginger and anise in boiling water, cool. Cool and mix sesame paste. Put pepper in the blender, smash, add sesame and fry into fried chili

  4. Step4:After the above steps, take the bowl and prepare to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles

Chinese food recipes

Cold noodles recipes

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