Chinese Food
Kumquat sauce relieves coughing
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Kumquat should be seasonal fruit. It has certain effect on cough and cold. Write something else besides the menu. Winter this season for northerners. Indoor and outdoor temperature difference. Plus children's immunity is poor. Especially easy to catch cold and cough. So people in Bao's parents' family should pay special attention to Xiao Bao's abnormal performance. When Xiao Bao's crying, red throat, sneezing and so on are discovered, he should feed more kumquat sauce water to his baby in time. It has a good preventive effect. Moistening the lung, relieving cough and resolving phlegm.
Cooking ingredients
Cooking Steps
Step1:Wash kumquat with warm water and salt.
Step2:Cut half and half. Remove the seeds.
Step3:Marinate with sugar and seal with plastic wrap. Refrigerate overnight.
Step4:The pickled kumquat is used to beat the sauce with a wall breaking machine.
Step5:Add sugar. I used a saucepan. It stewed for an hour.
Step6:Finished product. The taste is slightly bitter. Cough is not easy to be too sweet. Otherwise, it is easy to produce phlegm.
Cooking tips:Kumquat can prevent cold. If you don't feel good, drink it early. On December 25, 2019, he had to go to Amway again. The previous week, Xiaobao had a heavy feeling of runny nose. He started coughing about three days ago. One day, when he took a nap, he coughed heavily. It can be said that he couldn't sleep well. I've been giving him kumquat jam (no flushing) twice a day since I woke up in the afternoon. After three days, I don't cough. So write today for the baby you need. The effect is really good. There are skills in making delicious dishes.
