Cooking Steps

1. 

   Step1:Fennel, grass fruit, Xiangye, cardamom, dried pepper, dried citronella, coriander seed, Siraitia grosvenorii and tangerine peel are choppe

2. 

   Step2:Add onion powder, cumin powder, chili powder, Shajiang powder, and pour them into the blender together. Crush them until they are even, and then pour them out

3. 

   Step3:Spread the barbecue sauce on the pork ribs and sprinkle with the thirteen spices. Put them in the 180 degree oven for 10 minutes

4. 

   Step4:Dice carrots. Put sugar, garlic powder, white vinegar and clear water into the cooking machine. Beat them into kimchi juice and pour them out

5. 

   Step5:Sliced cabbage, blanched and then cooled. Put into pickle juic

6. 

   Step6:Take the pork chop out of the oven. Put it on the bean sprouts. Take out the kimchi and sprinkle with dried osmanthus