Stewed pork ribs and corn in casserole

rib:250g corn:one potatoes:two garlic:6 ginger:half https://cp1.douguo.com/upload/caiku/b/1/1/yuan_b195074bcd2cfa68b554a7cc316238a1.jpeg

Stewed pork ribs and corn in casserole

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Stewed pork ribs and corn in casserole

The ribs should be colored quickly. Otherwise, the sugar will paste. The taste will be bitter.

Cooking Steps

  1. Step1:Wash the ribs. Remove the foam with boiling water.

  2. Step2:Put a spoonful of sugar in the oil and stir fry it with a spatula. When the color turns brown, quickly stir fry the ribs in high heat. Put a spoonful of soy sauce and stir fry until the color turns brown. The coloring is finished.

  3. Step3:Put some oyster sauce, salt, ginger, garlic. Add water to the ribs. Put a bag of ribs. Simmer for 30 minutes.

  4. Step4:30 minutes later. Put potatoes and corn. Stew for 10 minutes. When the corn and potatoes are cooked, stir fry slightly. Put garlic slices. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs and corn in casserole

Chinese food recipes

Stewed pork ribs and corn in casserole recipes

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