The ribs should be colored quickly. Otherwise, the sugar will paste. The taste will be bitter.
Step1:Wash the ribs. Remove the foam with boiling water.
Step2:Put a spoonful of sugar in the oil and stir fry it with a spatula. When the color turns brown, quickly stir fry the ribs in high heat. Put a spoonful of soy sauce and stir fry until the color turns brown. The coloring is finished.
Step3:Put some oyster sauce, salt, ginger, garlic. Add water to the ribs. Put a bag of ribs. Simmer for 30 minutes.
Step4:30 minutes later. Put potatoes and corn. Stew for 10 minutes. When the corn and potatoes are cooked, stir fry slightly. Put garlic slices. Out of the pot.
Cooking tips:There are skills in making delicious dishes.