Chinese Food
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
(115061 views)![[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles](https://cp1.douguo.com/upload/caiku/b/6/b/yuan_b692fbb11f33e679ef1d0f5b1e9c431b.jpg)
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see the green peppers, soft and rotten onions, and the unknown braised fish without fish flavor So later I saw that the same ingredients would have some conflicts. The taste of canteen is deeply engraved in memory, but it is not a good experience. I always feel grateful. Because in that poor food year, there are many uncles and aunts who care and take care of me. They come from my father's circle of friends. They let me take advantage of them. It's also a day after heavy snow. It's a sunny day. Warm and cold embrace together harmoniously. It's very beautiful with the rustling sound of yellow leaves falling on the ground at the foot. My uncle and aunt, who lived not far from the school, invited me to stay at home. They always worried that I could not eat enough and sleep enough at school
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Boil a pot of boiling water. Bring to the bottom. Cook until it's soft and hard.
Step3:Prepare ingredients when cooking noodles. Beat an egg and mix well. Pour into a pan (preheat. Pour in vegetable oil). ）. spread it into egg skin.
Step4:Wash and cut the vegetables in half.
Step5:Shred the egg skin.
Step6:After the noodles are cooked, drain the water and cool it.
Step7:Drain the water again after cooling.
Step8:Boiled vegetables.
Step9:Add buckwheat noodles to the bowl. Add egg peel, sprouts, a little scallion. Drizzle with Scallion sauce. Put on the cooked vegetables.
Step10:The unique fragrance of buckwheat gives the soul of noodles. With simple ingredients, it tastes fresh, not greasy.
Step11:Noodles break very hard.
Step12:Finished produc
Step13:Finished produc
Step14:Enjoy.
Cooking tips:1. When cooking noodles, avoid cooking for too long. Noodles mixed with noodles need to be chewy. 2. I use Zhongyu buckwheat vermicelli. No addition. My baby can eat it at ease. There are skills in making delicious dishes.
