Chinese Food
French conditioning bread
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Conditioning bread refers to bread with cream, margarine, protein, cocoa, jam, etc. added on the surface or inside of the bread before or after baking. It does not include foods with fresh fruits, vegetables and meat products. The first time the French developed sandwiches, a variety of conditioning bread came along. First, cut the toast bread into slices and spread a layer of cream on it. Then dry it in the oven. Then put vegetables, meat cakes or ham, various sauces and other ingredients in the middle. With the continuous updating, the bread has the characteristics of simple operation and easy to carry. The variety of taste and shape is more and more popular.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In addition to butter, all the ingredients of the dough are added into the bread machine or chef machine. Stir until there is no dry powder. Add the dough into the soup. When the dough is stirred to 70% (it is easy to pull out the thick film), add butter. Stir to the expansion stage (it is easy to pull out the thin film); two dough, white dough and kemian dough. Start the first hair
Step3:The dough is twice as large as the original volume (the fingers are stained with flour, the holes are poked, and the holes are not retracted or collapsed). It is divided into four dough groups, which are kneaded and kept for about 15 minutes
Step4:Two dough stacks. Press (cocoa dough on top)
Step5:Use the rolling pin to roll out to the rectangle, as shown in the figure
Step6:Turn the dough over. Press the bottom once. Place a layer of meat floss on the top. Put on two sausages. Roll them up from top to bottom
Step7:Put the bottom away. Put it in the baking tray. Start to wake up
Step8:Fermentation process. Start to make homemade salad dressing. Put sugar in the eggs. Stir until the sugar melts
Step9:Start to slowly add salad oil, stir it, and add salad oil at the same time until it is thick. Then, put it in a mounting bag for standby
Step10:Ferment to twice the original volume
Step11:Brush a layer of whole egg liquid on the surface. The color of the finished product is bright
Step12:Put the meat floss on the surface. Squeeze the homemade salad dressing and the bought salad dressing (mesh) as shown in the figure
Step13:Put it into the preheated oven and heat it up and down for about 180 ℃. 18min
Step14:Add a proper amount of water into the honey, brush the surface with a layer, sprinkle with dried Beaded onions; 14. The surface is golden yellow
Cooking tips:Warm Tips-1. Adjust the baking temperature and time properly in combination with the temperature of your oven; 2. There is more oil in the homemade salad dressing. After baking, it will be integrated with the meat loaf. The taste is better; there are skills in making delicious dishes.
