Cooking Steps

1. 

   Step1:Put the material of fermentation head into the basin and mix well. Cover with plastic film for fermentation. Send it to the place as shown in the figure, and then drop it slightly (about one and a half hours

2. 

   Step2:Put the main dough materials into the bread machine or bread machine, except butter, and neutralize the

3. 

   Step3:Mix well. Put in the butter. Continue kneading. Until the surface is very smooth. Fermentatio

4. 

   Step4:It's 2.5 times bigger. You can poke it with your hand. It doesn't retract or collaps

5. 

   Step5:Divide the dough into eight parts. Roll it up like a long tongue (put red bean paste or various jam in the middle) for secondary fermentation

6. 

   Step6:It'll be twice as big. Open it. Fire up and down 170 ℃ for 30 minutes. (the time can be adjusted according to the actual temperature of the oven) tin paper can be covered in the last few minutes to avoid over colorin

7. 

   Step7:Formin