Chinese Food
[salted kumquat] cough remedy
(115102 views)Recently, I was caught off guard by the temperature drop. After the first snow, the friends around me were all playing tricks. They coughed, coughed and coughed all day long. Suddenly, I thought of a prescription of salted kumquat that I knew when I was a child. It's very useful to treat coughing. In the past, I didn't like to take medicine even when I had a cold and cough. The elders at home would use salted kumquat to make water for me to drink. It's sweet and warm. It's especially helpful for resolving phlegm, relieving cough and asthma. Moreover, after salted kumquat, it's better for cough and sore throat. In winter, it's the season for eating kumquat. It's also the high incidence period of cough. So, I'll share with you the way of salted kumquat. It's very simple It's convenient for you to do more when you are free. Your family always has friends who are troubled by coughing. Take this golden orange recipe as soon as possible. Keep away from coughing
Cooking ingredients
Cooking Steps
Step1:First, wash the kumquat. Put some salt in the clear water. Soak for a while. Wash off the surfac
Step2:Then wash the surface of Kumquat with table salt. It can clean the wax on the surface. This knowledge has been used many times. Please remember
Step3:The washed kumquat can be put aside to dry. It's about 2 days
Step4:Then prepare a dry and clean sealed pot. Stack all the dried kumquats in it. The sealed pot should be sterilized by boiling water in advance
Step5:Fill it with kumquat, then pour in the salt gently. Try to make every kumquat covered with salt particles
Step6:Finally, close the sealing cover. Store in a cool and dry place. Marinate for half a year. If the sealing is good, it can be kept for about 3 years. During the process of marinating, water will be released from the kumquat. Shake the bottle from time to time. Let the kumquat and salt water mix well and evenly
Step7:Kumquat can regulate qi, relieve cough, dissipate phlegm, strengthen stomach, prevent asthma and bronchitis. It can also prevent colds and enhance your ability to resist cold. After all, we southerners do not rely on shivering or willpower to eat a kumquat if we encounter more than one cough. It is especially effective.
Cooking tips:There are skills in making delicious dishes.
