Chinese Food
Moved to crying egg salad sandwich. Hokkaido toast
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I always think that eggs, onions and salad dressing are a super combination.. Although the heat is a little high, it can't stop my love for it. One day, I had an idea. What would happen if I made it into a sandwich? As a result, it didn't disappoint me. It was... It's delicious. It's very suitable for a picnic in the countryside. In terms of toast, I made Hokkaido toast. Because Hokkaido toast is added with soup. The taste is moist. It's very delicious. It's not dry. It's full of milk flavor.
Cooking ingredients
Cooking Steps
Step1:Let's make the soup first. Because it needs to be cold before using. First, prepare the soup materials.
Step2:Pour the sifted flour and water into the pot. Stir well without particles.
Step3:Turn on medium heat. Heat and stir until thick and solid. (during this period, more scraping and undercutting shall be carried out to prevent the bottom from being pasted
Step4:The cooked soup should be pasted with fresh-keeping film on the bread. Let it cool. Reserve.
Step5:Prepare the dough materials for easy operation.
Step6:Heat 40 grams of milk to about 30 ℃ and mix with yeast (no more than 38 ℃. Yeast will lose its activity and die if it exceeds 40 ℃). Put all materials except butter and salt into the noodle jar, including yeast milk (post salt method is used here. Salt can promote the formation of gluten. Post salt method is used to make the gluten form naturally. You can also put salt and other materials together.)
Step7:Stir slowly until you can't see the dry powder. The rest of the milk should be added according to the state. Turn it to medium speed and knead it to this state. The foundation is expanded. Because there are more liquid materials in the formula, the dough is wet. It doesn't matter. It's good later. This makes the bread taste more moist and delicious.
Step8:At this time, you can add salt and butter. Stir slowly until the butter disappears. Turn fast. Stir until the butter is completely expanded.
Step9:Stick some water on your hand. It can stretch out the film. The break is smooth.
Step10:Put it in a bowl. Wrap it with plastic wrap.
Step11:Wake up to 1.5 times the size. After wake up, stick some flour on your fingers. Poke it in from the middle. If it doesn't rebound, it means wake up. If it collapses, it means a little hair.
Step12:Sprinkle some dry powder on the table. Take out the dough. Gently rub with both hands. Discharge the big bubbles. (note that this is not kneading. Do not fold
Step13:In triplicate.
Step14:The hands are C-shaped.
Step15:Cover the dough loosely. Rotate it in the same direction. Make the dough round.
Step16:Cover with plastic wrap. Relax for 15 minutes.
Step17:Take a dough that's still. Smooth face down.
Step18:Roll it up and down.
Step19:Roll it into an oval shape. Then you will hear the sound of bubbles bursting.
Step20:Fold the dough up and down.
Step21:That's it.
Step22:Fold up and down.
Step23:Like a quilt.
Step24:Put it in the 450 toast.
Step25:Put a bowl of hot water in the oven, and finally wake up to 80.90%.
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Cooking tips:1. The onion in the onion egg salad is absolutely the finishing touch. So it is absolutely necessary. 2. This dough is soft. If you find it difficult to operate, you can make the dough into a fully extended back cylinder. It will be smooth after you swing it on the table. 3. The temperature and humidity are needed for the second awakening. Generally, there is no awakening box at home. We just boil a small pot of boiling water. The temperature of the oven is about 30 degrees. Put it in it for the final awakening. 4. If you don't want to make toast, you can buy it out of the box. There are skills in making delicious dishes.
