Chinese Food

Cooking Steps

1. 

   Step1:Chicken wings are washed clean. Two cuts on the surface are convenient to taste; prawns are washed clean; Coca Col

2. 

   Step2:In a non stick pot, heat up. Fry chicken wings until slightly yellow (no frying, no frying, no frying

3. 

   Step3:Pan fry the other side to yellowis

4. 

   Step4:Push the chicken wings to the edge of the pot. Fry the shrimps in the skin for a while. Then pour 2 spoons of Grameen organic light salt soy sauce on them

5. 

   Step5:Pour in half a tin of Coca Cola. The prawns will overflow when boiled. So the cola doesn't need to be soaked on the surface of chicken wings

6. 

   Step6:Add another spoonful of soy sauc

7. 

   Step7:Boil over high heat, close the lid, turn to medium heat and cook for about 8 minutes (depending on the soup). During that time, I opened the lid and tried the taste. I felt it was not sweet enough. I added a small piece of brown sugar and continued to cook

8. 

   Step8:Open the lid and collect the juice (it's not recommended to be too dry. It's really too sweet for the wife after adding the prawns

9. 

   Step9:Chicken wings are not salted in advance. They are not fried. It is recommended to have less oil and salt. Simply add prawns to make the whole taste rich and full.