Purple potato cream birthday cake 6 inches

egg:3 corn oil:35ml low gluten flour:50g milk:50ml sugar powder (in yolk):15g sugar (in protein):45g purple potato flour:10g vinegar:a few drops baking powder (optional):3g animal cream:350ml red food color:moderate amount edible gold foil:moderate amount sugar beads:moderate amount https://cp1.douguo.com/upload/caiku/6/8/c/yuan_6819effd9d3c2b4f588d5b08cafab17c.jpeg

Purple potato cream birthday cake 6 inches

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Purple potato cream birthday cake 6 inches

A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)~

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix low flour, purple potato flour and baking powde

  3. Step3:Mix corn oil, sugar powder and milk in a bow

  4. Step4:Sift in the mixed low powde

  5. Step5:Mix quickly and evenl

  6. Step6:Separate the egg white. Add the yolk and stir evenl

  7. Step7:Mixed egg yolk batter can be dropped smoothly when it is lifte

  8. Step8:Well mixed yolk paste for later us

  9. Step9:Whisk the egg white. Drop a few drops of white vinegar into the egg beater and whisk until it is thick, as shown in the figure. Add the first white sugar

  10. Step10:Whisk until the bubbles are fine and add the second sugar. A few minutes later, add the third suga

  11. Step11:Whisk until hard foaming as shown in the figure. The eggbeater can lift up a straight hook. Be careful not to overdo the protein

  12. Step12:Add the beaten protein into the yolk paste in three times and mix it up and down evenl

  13. Step13:Ready to use cake batte

  14. Step14:Lay oil paper in the 6-inch mol

  15. Step15:Pour cake batter down from high place. Level and shake out bubbles. Put it into preheated oven. Heat up and down for 155 degrees. 5060 minute

  16. Step16:Turn the cake embryo upside down and let it cool and demoul

  17. Step17:Divided into three equal part

  18. Step18:Add some sugar powder and whisk 300ml cream until stif

  19. Step19:Spread a thin layer of cream on a cake embryo. Spread a layer of miscellaneous fruit

  20. Step20:Spread a layer of cream and mix the fruits to smoot

  21. Step21:Spread the second cake embry

  22. Step22:Spread a layer of cream and smoot

  23. Step23:Add frui

  24. Step24:Cream and smoot

  25. Step25:Spread the last cake embry

  26. Step26:Cream the surface as show

  27. Step27:Whisk 50ml cream with sugar powder until smooth, as shown in the figur

  28. Step28:Apply smooth cream and smooth it as shown in the figur

  29. Step29:Add a small amount of red food pigment to the remaining cream and stir evenly until it is light pin

  30. Step30:Light Pink Cream to be used in flower mounting ba

  31. Step31:The bottom layer of the cake embryo is squeezed with strips of light pink cream, as shown in the pictur

  32. Step32:Use a spatula to make feathers, as shown in the pictur

  33. Step33:Decorate with your favorite patterns and sugar bead

  34. Step34:Finished product phot

  35. Step35:Finished product photo

  36. Step36:Open to ea

  37. Step37:Happy birthday and grow up (^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple potato cream birthday cake 6 inches

Chinese food recipes

Purple potato cream birthday cake 6 inches recipes

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