Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix low flour, purple potato flour and baking powde

3. 

   Step3:Mix corn oil, sugar powder and milk in a bow

4. 

   Step4:Sift in the mixed low powde

5. 

   Step5:Mix quickly and evenl

6. 

   Step6:Separate the egg white. Add the yolk and stir evenl

7. 

   Step7:Mixed egg yolk batter can be dropped smoothly when it is lifte

8. 

   Step8:Well mixed yolk paste for later us

9. 

   Step9:Whisk the egg white. Drop a few drops of white vinegar into the egg beater and whisk until it is thick, as shown in the figure. Add the first white sugar

10. 

    Step10:Whisk until the bubbles are fine and add the second sugar. A few minutes later, add the third suga

11. 

    Step11:Whisk until hard foaming as shown in the figure. The eggbeater can lift up a straight hook. Be careful not to overdo the protein

12. 

    Step12:Add the beaten protein into the yolk paste in three times and mix it up and down evenl

13. 

    Step13:Ready to use cake batte

14. 

    Step14:Lay oil paper in the 6-inch mol

15. 

    Step15:Pour cake batter down from high place. Level and shake out bubbles. Put it into preheated oven. Heat up and down for 155 degrees. 5060 minute

16. 

    Step16:Turn the cake embryo upside down and let it cool and demoul

17. 

    Step17:Divided into three equal part

18. 

    Step18:Add some sugar powder and whisk 300ml cream until stif

19. 

    Step19:Spread a thin layer of cream on a cake embryo. Spread a layer of miscellaneous fruit

20. 

    Step20:Spread a layer of cream and mix the fruits to smoot

21. 

    Step21:Spread the second cake embry

22. 

    Step22:Spread a layer of cream and smoot

23. 

    Step23:Add frui

24. 

    Step24:Cream and smoot

25. 

    Step25:Spread the last cake embry

26. 

    Step26:Cream the surface as show

27. 

    Step27:Whisk 50ml cream with sugar powder until smooth, as shown in the figur

28. 

    Step28:Apply smooth cream and smooth it as shown in the figur

29. 

    Step29:Add a small amount of red food pigment to the remaining cream and stir evenly until it is light pin

30. 

    Step30:Light Pink Cream to be used in flower mounting ba

31. 

    Step31:The bottom layer of the cake embryo is squeezed with strips of light pink cream, as shown in the pictur

32. 

    Step32:Use a spatula to make feathers, as shown in the pictur

33. 

    Step33:Decorate with your favorite patterns and sugar bead

34. 

    Step34:Finished product phot

35. 

    Step35:Finished product photo

36. 

    Step36:Open to ea

37. 

    Step37:Happy birthday and grow up (^_ ^