Cooking Steps

1. 

   Step1:I always told my friends that it's easy to make yogurt cake. But look at the pictures. Rice and rice are still powerful, but many tools are not necessary. Don't be nervou

2. 

   Step2:Yogurt 100g. I use the bright mosleian. My daughter's favorite.

3. 

   Step3:Two eggs. Protein separation. Beat the yolk directly into the yogurt. Beat one yolk and mix it evenly. Beat the protein in a bowl without water or oil.

4. 

   Step4:Low brush into yolk yoghurt. Stir to make it mixed evenly. Pay attention to the mixing gesture. Don't draw a circle casually. It should be like stir fry left and right. Draw the font.

5. 

   Step5:Next, beat the egg white. Add two drops of lemon juice or white vinegar. They can speed up the egg white process. Of course, you can do without it.

6. 

   Step6:Beat and sugar

7. 

   Step7:It's like cream. When it's lifted, it will have sharp corners and won't go back.

8. 

   Step8:Divide the protein into egg yolk yoghurt several times. Stir evenly as before. Be quick.

9. 

   Step9:After mixing evenly, pour into the six inch mold. After pouring, lift up the mold and gently beat the table top to eliminate the air bubbles inside.

10. 

    Step10:It's preheated when the oven is filled with egg whites. 170 ° C in the preheated oven. Put the baking tray on the bottom. Add water to the oven for seven or eight minutes.

11. 

    Step11:Grill in the middle of the oven. Put the mold on the grill. Open and bake.

12. 

    Step12:Bake at 170 ° C for about 65 minutes. Let's see for ourselves. Try with toothpick to see if there is any water left.. In 25 minutes, when the skin is yellow, put a piece of tin paper on the mold to prevent scorching.

13. 

    Step13:It's very easy to bake the frozen yogurt cake PS - my six inch mold pad oilcloth. It's easy to bake and pull out. It doesn't need to cool the mold so much.