Chinese Food
6-inch Qifeng cake
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Qifeng is the first obstacle for bakers. In fact, as long as the protein is in place and the mixing method is correct, it is a gentle baby rabbit. At the end of the day, no one else. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk and put it into a basin without water or oil.
Step2:30 grams of sugar is added to the protein three times.
Step3:I'm sent to pick up the beater's head. It has small upright horns.
Step4:Add 15 grams of sugar to the yolk. Mix the milk and corn oil.
Step5:Sift in the low gluten powder and mix well.
Step6:The egg white is added to the yolk paste in three times. Mix well.
Step7:The delicate and glossy cake paste is ready.
Step8:Pour into 6-inch hollow Qifeng mold.
Step9:Shake out the big bubbles. Preheat the oven 140 degrees. Bake for 50 minutes.
Step10:Take out the buckles and cool them before demoulding.
Cooking tips:There are skills in making delicious dishes.
