Cooking Steps

1. 

   Step1:Cream cheese and milk in water. Drop 2 drops of lemon juic

2. 

   Step2:Add butter and continue mixin

3. 

   Step3:Put in low gluten flour and cornstarch. Continue to mix wel

4. 

   Step4:Egg. Separate the yolk from the protein. Put the yolk into the cheese lake and continue to stir

5. 

   Step5:Beat the egg whites with a beater. Add 2 drops of lemon juice. Add sugar in three times until the hook is pulled out.

6. 

   Step6:Pour a third of the protein into the cheese paste. Stir gently.

7. 

   Step7:Then pour the cheese paste into the protein. Stir well. Then put into the mold.

8. 

   Step8:Preheat the oven. Heat up and down 160. Before the oven, the cake mold gently disperses the large foam.

9. 

   Step9:Water bath. Put it in the middle and lower layers. Bake it at 160 ℃ for 60 minutes. In the middle, if the surface color of the cake is darker, the upper tube temperature can be reduced.

10. 

    Step10:Natural demoulding. It's better to refrigerate.