Chinese Food
Garlic flavored flying fish seed intestines staff
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Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite will be teased open. A spoonful of vegetable mayonnaise. It's slightly awakened and fragrant. Plus the flying fish roe intestines that you touch between your lips and teeth. The more you chew, the more fragrant it is. The more you eat, the more you like it. If you like it, try it. Ingredients: baguette, 1 section of vegetable mayonnaise, 2 tablespoons garlic, 8 pieces of butter, 15g flying fish seed sausage, 2 pieces
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the baguette into large sections. The size of the section is a little longer than that of the roe sausage.
Step3:Flatten the garlic with a knife. Cut it into pieces. The butter melts at room temperature. If you are in a hurry, you can heat it in the microwave for one minute.
Step4:Mix the garlic with the butter.
Step5:Spread the garlic butter evenly on the section of the staff.
Step6:The oven is 200 degrees. Bake the fish roe sausage with the French stick for 10 minutes. When the staff is yellowish and fragrant, and the fish roe intestines are cooked, it will be cooke
Step7:Take out the roasted staff and spread it with vegetable mayonnaise. You can also apply other sauces you like. I sometimes put mustard.
Step8:Put the fish roe Intestines on it. The whole one can be put or cut open.
Step9:Enjoy the beauty.
Cooking tips:There are skills in making delicious dishes.
