Stir fried cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried cabbage

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Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich, often eat can play the role of Runchang defecation, promoting detoxification, and has a good role in preventing colorectal cancer. Today's stir fried cabbage is very sweet and crisp. With the addition of Madam Le's fresh chicken juice, this vegetable adds natural mellow and rich meat fat taste. It's crispy and delicious. -

Cooking ingredients

ginger:moderate amount

onion:moderate amount

salt:moderate amount

white vinegar:moderate amount

peanut oil:moderate amount

Lady's fresh chicken sauce:moderate amount

Cooking Steps

Step1:Soak cabbage in salt water and control water for standby.

Step2:Cut the strips. Divide the stems and leaves.

Step3:The ingredients are ready.

Step4:The oil is hot. First put ginger, garlic, star anise and pepper into the pan.

Step5:Add in the onion and stir fry.

Step6:First put in the cabbage stem and stir fry evenly.

Step7:Put in the cabbage leaves and stir well. Cook the white vinegar beside the pot. Stir fry and cut into pieces. Stir in the fresh chicken sauce and salt and stir well and then out of the pot.