Chinese Food
ANGA cream cookie
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It's easy to squeeze cookies. As long as these two steps are in place, it's delicious and easy to squeeze. 1. The butter must be softened in place. The fingers can press a small pit without any effort. A little force indicates that it needs to be softened for a while. 2. The butter must be sent in place. It doesn't matter how big it is. But don't overdo it. Look at the state.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cut the butter into small pieces. Soften it in place at room temperature. There is a small pit under the finger gently (finally, the cookie is not easy to squeeze. It depends on the fact that this step is not softened in place
Step3:Add salt and beat evenly with the electric eggbeater, as shown in the figure. Look carefully at the state of my beating. It's soft and delicate
Step4:Sift the sugar powder. Add it into the butter in three times. Stir well each time. Add the next tim
Step5:If you can't beat it around, use a scraper to scrape it to the middle. Then beat it evenly
Step6:Heat the cream to 6070 degrees. Cool to about 50 degrees. Add in the butter (if it's summer, cool the cream and then use it
Step7:Whipped cream is added to butter in three times. Stir well each time. If you can't beat it on the edge, scrape it to the middle with a scraper. Stir evenly
Step8:Sift in the flour with low gluten, turn it over with a scraper and mix it evenly. At this time, preheat the oven. Preheat it for ten minutes at 180 degrees (if the oven collapses, it means that the oven temperature is low or the oven is not preheated in advance
Step9:Use a scraper to mix evenly until no dry powder can be see
Step10:Three times into the decoration ba
Step11:Squeeze into the same size of the baking tray, leave a gap and put it into the middle layer of the preheated oven. Bake at 180 degrees up and down for about 1820 minutes. The time and temperature are determined by the size of the extrusion. The time I give is only for reference. The specific time and temperature are adjusted according to the temperature of the oven.
Step12:Cool the oven immediately after being put out of the oven. It's delicious if the finished product is a little bit sweet. If it collapses in the oven, it means that the oven temperature is low or not preheated in advance. If it is not easy to squeeze, it means that the butter is not softened or fluffy.
Step13:Finished product drawin
Step14:Another on
Cooking tips:1. Butter must be softened in place, and beaten in place. Otherwise, it is not easy to squeeze. The butter bowl should be larger, so that the cheap ones are not everywhere. 2. The time temperature is only for reference. The specific time temperature is adjusted according to the temperature of the oven. There are skills in making delicious dishes.
