Chinese Food
Cookies
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Forever classic of cookies
Cooking ingredients
Cooking Steps
Step1:Beat the butter into feathers with an eggbeate
Step2:Add the sugar powder. Do not open the egg beater first. Mix it up slightly, so that the sugar powder will not fly around
Step3:Add egg whit
Step4:Add sifted low flour. Mix wel
Step5:Use the flower mounting mouth to extrude the pattern you lik
Step6:Dangdang Dang. Here comes the finished produc
Cooking tips:1. Beat butter well. 2. Mix egg liquid and butter well. No separation of water and oil. 3. When mixing with low powder, you can put hot water in a basin to make dishes delicious.
