Chinese Food
A cookie that's simple, delicious, and sure to work
(85538 views)
My wife wants to eat cookies. It's not perfect to find many ways to do it. This formula is summed up by many experiments of my own. A recipe that will never fail. I hope I can help you.
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials for future us
Step2:Cut the butter into small pieces. Pour in the sugar. Send.
Step3:Add salt and beat. Milk is added several times. Continue to send. Beat until the butter is a little white. That's it.
Step4:Add low gluten powder. Then stir with a mixing spoon of silica gel. Remember not to circle. Turn it over.
Step5:To this extent. Then you can mount the decoration bag.
Step6:I use this mouth. While completing the above steps. Preheat the upper and lower layers 180 degrees 10 minutes in advance.
Step7:My oven is Changdi's. Upper and lower layers. The upper temperature is 160 ℃. It's at 120. Bake for 25 minutes.
Step8:Done. It's crisp when it's cool. Very delicious. And the color looks good. The daughter-in-law ate more than ten yuan in one breath.
Cooking tips:Due to the different baking time of the oven, it can be adjusted properly. We pay attention to observe the color of biscuits, cooking and delicious.
