Cranberry nougat

Cranberry dry:110g cooked peanuts:110g marshmallow:200g butter:45g milk powder:140g https://cp1.douguo.com/upload/caiku/c/2/f/yuan_c21a79b83abcb4cfb1bad00c28eec95f.jpg

Cranberry nougat

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Cranberry nougat

Cooking Steps

  1. Step1:Put in butter. Put in marshmallow after melting. Stir back and forth until melted.

  2. Step2:Almost to this extent. Put in milk powder.

  3. Step3:Put in milk powder. Stir until it melts.

  4. Step4:After the milk powder is melted, put in cranberries. Roasted peanuts. I was in a hurry. I didn't care about taking photos. Put in the non stick tray, spread the oilpaper and roll it out. After drying for a while, you can cut into pieces. Wrap glutinous rice paper. Put it in the packaging bag. Seal it.

  5. Step5:Shut up and tell you a secret. You can seal it with a hair splint. ha-ha. The lowest temperature. I use 160 degrees. Just right.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry nougat

Chinese food recipes

Cranberry nougat recipes

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