Chinese Food
Fried shrimps with leek
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Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken sauce of Madame le. It's really a word fresh . And it's very convenient and quick. Your favorite friend must try it. Shrimp is rich in nutrition, soft in meat, easy to digest and absorb. It is rich in magnesium. Magnesium plays an important role in regulating the heart activity of prawns. It can well protect the cardiovascular system. Leek nourishes the kidney, warms the Yang, benefits the liver and strengthens the stomach. There are also many benefits. These two kinds of ingredients are very healthy and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:The shrimps should be rinsed with clear water and drained.
Step3:Clean the leeks. Cut the leeks with a knife. Slice the ginger and garlic.
Step4:Open fire. Pour some cooking oil into the pot. Then add garlic and ginger slices and saute.
Step5:Then pour in the shrimps.
Step6:Stir fry with a spatula for a while.
Step7:Stir fry until the shrimp turns red. Add 2 tablespoons of cooking wine.
Step8:Then add leeks and stir fry.
Step9:Pour One point five Stir fry 1 tbsp oyster sauce and 1 tbsp soy sauce.
Step10:Pour in 1 teaspoon of fresh chicken sauce. Stir well.
Step11:A delicious and nutritious leek fried with shrimp is finished.
Step12:It's also a delicious dish.
Step13:Finished drawings.
Cooking tips:1. The shrimp must be fresh. It's green black and almost transparent. It's not suitable to choose too large one. It's easy to prick the mouth or cut off the sharp mouth. It's easy to clean the shrimp with light salt water. 2. It's not suitable to fry leeks for too long after they are put in. Leeks are easy to ripen. There are skills in making delicious dishes.
