Chinese Food
Fennel noodles
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Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It also provides reference for you.
Cooking ingredients
Cooking Steps
Step1:Wash the beef ribs. Put cold water in the pot. Add enough water. Add ginger slices and cooking wine. After boiling, remove all the foam. Simmer for about an hour and a half. (the time can be even longer at will.)
Step2:During the cooking, you can prepare the ingredients. Pick and wash the fennel. Cut it into small sections at will. Divide it into two parts. One is for cooking soup and the other is for brine.
Step3:Add a large portion of fennel to the bone soup pot. Add salt and soy sauce to taste. Continue stewing for about 30 minutes. Turn off the heat and set aside. In fact, soup can be drunk directly
Step4:Cut the scallion and ginger into foam. Pick the tender leaves of green vegetables and wash them for use (any rape, lettuce, wheat, vegetable, etc.).
Step5:Other ingredients are washed and cut into shreds - beef shreds, onion shreds, agaric shreds, dried bean shreds and mushroom shreds.
Step6:Leave two pieces of tomatoes for decoration. Cut the rest into small pieces.
Step7:Heat the oil in a hot pot. Add the scallion and ginger foam to make it fragrant.
Step8:Add shredded beef and stir fry until discolored.
Step9:Add onion shreds and mushroom shreds that are not easy to cook. Stir fry.
Step10:Add dried bean shreds and tomato slices. Continue to stir fry.
Step11:Add another small portion of fennel. Stir well.
Step12:Add salt and soy sauce. Stir well.
Step13:Add some water, boil for a while, and collect the juice.
Step14:Put the brine out of the pot and put it into a large bowl for standby.
Step15:To make a pot of water, you can put eggs directly into it and cook them. You can also make another pot of boiled white eggs. Boil the noodles after boiling. When the noodles are about to be cooked, add the green vegetable leaves and scald them for a few times.
Step16:Put the noodles and green vegetable leaves into the bowl. Add a few spoonfuls of brine. Put on the tomato slices and eggs. Then pour in a tablespoon of anise bone soup. You can eat it.
Cooking tips:1. Fennel beef bone soup can be directly made into soup. It can also be poured with noodles. If you like, you can also add a little sugar. 2. The bittern is adjusted according to personal taste. 3. Fennel itself is a spice. With some cooking wine, it is enough to remove the smell of beef bones. So no more spices will be added. In this way, the taste of soup will be closer to the taste of the ingredients themselves. Add other spices if you like. There are skills in making delicious dishes.
