Chinese Food
Jiaozi stuffed with fennel and pork
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First fight with fennel
Cooking ingredients
Cooking Steps
Step1:Fennel was
Step2:Wash pork. Choose plum meat as fillin
Step3:Chop the meat, onion, ginger and garlic, chop the fennel, add cooking wine, sesame oil, olive oil, salt, chicken sauce, pepper and eggs, and mix well to make the fillin
Step4:He Mian, rolling the dumpling skin, forming the stuffing, boiling the dumpling, putting the dumpling in the pot, boiling the dumpling for about 1015 minute
Cooking tips:There are skills in making delicious dishes.
