Chinese Food
Solar eclipse: noodles with ragweed bone
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The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I know it's made of soup powder, but I still think it's delicious. I think it's a white Christmas, right? Later, year after year, I gradually had pastry, little fat, big cousin, meatballs More and more people are spending Christmas with me. Now I have time. I can make any Christmas feast I want. But when it's quiet in the night, I occasionally think of that bowl of white and hot porpoise Ramen many years ago, though lonely. Cook a bowl by yourself. The snow white thick soup combines the aroma of pig bone. It's served with soft eggs, braised cartilage and bamboo shoots. Take a sip of soup first. It's so warm that your eyes are wet. This year. It's also a white Christmas.
Cooking ingredients
Cooking Steps
Step1:Soup base - 200g pig cartilage is blanched in advance. Cut into pieces and put into the pot. Pour cold water over the pig cartilage. Add 2 star anise, some onion, Beijing onion, garlic and ginger. Boil over high heat.
Step2:Braised pig cartilage - pour in 1 tablespoon sake and 1 tablespoon relish. Add a little ice sugar and 2 tablespoons Japanese soy sauce (can also be replaced by 1 tablespoon half raw soy sauce and 1 tablespoon old soy sauce). Cook over low heat until the pig cartilage softens and tastes good. Turn off the heat after the sauce is collected over high heat. Serve.
Step3:Pour in 1 teaspoon sake and 1 teaspoon relish. Add a little sugar and 2 teaspoons Japanese soy sauce (can also be replaced by 1 teaspoon half raw soy sauce and 1 teaspoon old soy sauce). Cook over low heat until the pig cartilage becomes soft and tasty. Turn off the heat after the juice is collected over high heat. Serve.
Step4:Soft boiled egg - put the egg in boiling water. Open the lid and boil for 6 minutes. Remove the egg and soak it in ice water for 10 minutes. Peel off the eggshell.
Step5:Put the peeled eggs in the sauce (Japanese soy sauce - flavoring - water = 1-1-3) and soak them overnight. Take out everything in two.
Step6:Porpoise soup Ramen - pour 1 liter of water into the pot. After boiling, put it into ramen and cook for 3 minutes. Put the stewed soup bottom into the bowl. Put the cooked ramen. Spread the stewed pig cartilage, stewed bamboo shoots, half a loose egg, a little scallion shreds and seaweed slices. Finish the Ramen soup.
Cooking tips:There are skills in making delicious dishes.
