Chinese Food

Cooking Steps

1. 

   Step1:Before I do anything, I need to draw a sketch to figure out the color of every detail, which is more planne

2. 

   Step2:Mung bean paste filling 25g + 25g + 25g + 15g (this one is Tang Seng

3. 

   Step3:First, mix the ice milk, corn oil, yeast flour and sugar into a smooth dough

4. 

   Step4:According to the sketch, then mix the dough + fruit and vegetable powder. Generally, 25g of dough will be used more, and 5g of plastic wrap will be used less. If I don't weigh the dough, I will feel it

5. 

   Step5:Take 40g each of the meat colored dough. There are four of them. Roll them into 8cm round shape. The middle is thick and the sides are thin. Put in the filling

6. 

   Step6:Close your mouth. Then put it on the steamed bread oil pape

7. 

   Step7:Roll out 10g coffee dough into 11cm circle. As shown in the picture, use a knife to cut the monkey's appearance

8. 

   Step8:Glued to meat doug

9. 

   Step9:I didn't have time to take pictures of other details. Actually, I decorated the details according to the sketch of what I wanted to do

10. 

    Step10:The eight commandments of pig, monk Sha and monk Tang are all the sam

11. 

    Step11:Red dough as the base. Yellow and white dough as the border and font. This is patience. No skill

12. 

    Step12:Place it at room temperature (34 ℃) for 10min, then put it in cold water and put it in the pot. After boiling, turn to medium heat for 15min, turn off the heat and simmer for 2min. Open the lid