Pig's hoof with sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pig's hoof with sauce

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The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting than the Olympic Games? Watch the Olympic Games. Food is essential. Prepare the melon seed peanut drink. There is also a large pot of full meat sauce dipped in pig's hoof. It is a super deluxe package configuration. There is a Hunan colleague in the studio. He always calls to lose weight. He doesn't get greasy. Only saw pig's hoof. She picked two big ones first. When everyone's eating is about the same, continue to wipe out the remaining tendons. Hold the basin. Dip in the sauce at the corner and eat. Laugh into a ball. It's like picking up some big treasure. She said. When she was a child, before the school entrance examination, the family would make pig feet for her to eat. Gradually. To her. Pig's hoof itself is like representing luck. Whether it's for the Olympics or ordinary life

Cooking ingredients

pig's hoof:two

pig's hoof soup:moderate amount

scallion and ginger:moderate amount

octagon:two

cinnamon:two

cooking wine:small amount

salt:moderate amount

pepper oil:moderate amount

red oil:moderate amount

vinegar:moderate amount

raw:moderate amount

oyster sauce:moderate amount

sugar:moderate amount

scallion and ginger:moderate amount

sesame:moderate amount

Cooking Steps

Step1:Blanch and wash two pig's hooves. Add onion and ginger, two star anise, two pieces of cinnamon and a small amount of cooking wine to the cold water pot and cook. Season with salt after turning off the heat.

Step2:Mix a small dish of pepper oil, red oil, half of vinegar, soy sauce, oyster sauce, a small amount of salt, sugar and a small bowl of pig's hoof soup. Heat over low heat and mix well until the sugar melts.