Cooking Steps

1. 

   Step1:1. Rice and soybeans (small part of black beans can be replaced. My beans are usually mixed and mixed. They are made of soymilk together) are soaked in a bowl in advanc

2. 

   Step2:2. Put the soaked rice and soybeans into the wall breaking machine and add water and ginger. It's better if it's not too late. When it's fine, let it stand for 2 hours

3. 

   Step3:3. Add salt and onion and mix wel

4. 

   Step4:4. Heat the scoop and oil togethe

5. 

   Step5:5. Clean the kitchen and spread the paper on the air drying net. After a while, fry the dough nest and put it on it to absorb the extra oil

6. 

   Step6:6. Turn on the medium heat again. Put a tablespoon of batter into the dough bowl. Draw a line in the middle. Then there will be a thin brittle shell in the middle. It will leave the dough bowl in a moment - turn it over. Fry it yellow on both sides. Scoop it up and put it on the kitchen paper to suck up the extra oil before eatin

7. 

   Step7:7. After frying, clean the stove with clean and soft paper and kitchen wet pape

8. 

   Step8:8. Look, it's so clean. You can't let the kitchen be surrounded by greasy food even if you eat authentic noodles.

9. 

   Step9:The noodle nest is delicious. It sucks up oil with kitchen paper. It's not so greasy

10. 

    Step10:The noodle nest is delicious. It sucks up oil with kitchen paper. It's not so greasy

11. 

    Step11:The noodle nest is delicious. It sucks up oil with kitchen paper. It's not so greasy