Cooking Steps

1. 

   Step1:Cut the eggplant into four pieces. Then cut it into the length you like. Cut it into piece

2. 

   Step2:Cut all the eggplant and use a large pot. Put the eggplant in it. Then pour a small spoon of salt. Soak in salt water to prevent the eggplant from oxidation and blackening. So this step should not be ignored

3. 

   Step3:Take out the eggplant and drain the water. Put it into a big bowl

4. 

   Step4:Put some water into the pot and boil. Put eggplant into the pot. Steam for 20 minutes over medium heat

5. 

   Step5:Ready to cut the garlic into pieces. Then put it into a bowl. Spoon a spoon of soy sauce. It's OK to use other soy sauce without Puning soy sauce. Just the taste. It's a little different from the taste

6. 

   Step6:After the eggplant is steamed, heat some oil in another pot. Use the amount of oil you usually fry

7. 

   Step7:It's OK when the oil is bubbling around. Pour the oil on the garlic and bean paste. Stir it with chopsticks evenly. In this way, the steamed eggplant is drenched with soy sauce. The taste is really rod like

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Write production step