Cooking Steps

1. 

   Step1:Prepare pork slices and marinate with shredded ginger; wash garlic moss and cut into small sections; blanch the beans until they are almost cooked and cool before cutting into small sections; wash and air the bean sprouts to remove water.

2. 

   Step2:Stir fry the streaky pork until you put peanut oil in the oil pan. Throw the streaky pork and ginger into the pan and stir fry. When the oil of streaky pork is stir fried, it will be good to use this oil for a while. It also avoids the greasiness of streaky pork and affects the taste.

3. 

   Step3:Steam the noodles at the same time. When steaming, put a thin layer of oil on the bottom and side walls of the steamer to prevent the noodles from sticking. At the same time, sprinkle some oil on the noodles to avoid sticking. Steam over boiling water for ten minutes.

4. 

   Step4:I like stir fried pork with a little dry. There is too much oil in the pot at this time. Pour out some of it. The rest is good enough to stir fry (you can have a little more oil. The dishes and noodles will be very fragrant for a while). The lard poured out can be used for cooking, making wonton, etc. the taste of lard is very good. At this time, add tomato sauce, stir fry the oil, and then add the side dishes. Add the side dishes in the order of the required processing time. First put the garlic moss. When the garlic moss is well done, add the beans and bean sprouts.

5. 

   Step5:The side dishes of fried noodles are basically cooked. At this time, add cooking wine, soy sauce, five flavor powder, boiled water and steamed noodles into the pot. The water is a little less than the noodles. Repeatedly fish the noodles to taste. When the water is almost dry, try the taste of chopsticks. Add salt as appropriate and mix well.

6. 

   Step6:It's done. It's on