Cooking Steps

1. 

   Step1:Buy fresh crucian carp. Clean it up. Put a little salt cooking wine. Shred ginger. Shred red pepper. Chop millet pepper.

2. 

   Step2:Put the red pepper on the low plate. Put the ginger in the fish belly. Let the water boil and steam for 10 minutes

3. 

   Step3:Put a little oil in another pot. Add ginger, millet, pepper, garlic and stir fry. Put onion on the fish. Pour the hot oil on the fish. Pour a little sesame oil on it