Chinese Food
Stir fried pork with celery
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The common fried meat with celery has become delicious with the addition of fresh chicken sauce. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut pork into shreds. Remove the leaves of celery and wash it. Cut into 2-3cm section
Step2:Heat the pot with vegetable oil. Add the onion and ginger to make it fragrant.
Step3:Stir fry the shredded meat until it changes color.
Step4:Stir fry celery in high heat for about 5 minutes.
Step5:Pour in the right amount of salt.
Step6:According to your own taste, add some fresh chicken sauce.
Step7:Continue to stir fry for about 3 minutes to turn off the heat.
Step8:Serve on a plate.
Cooking tips:Salt and fresh chicken sauce can be added according to their own taste. There are skills in making delicious dishes.
