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Matsutake milk thick soup cattle and wa matsutake recipe

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:10g

chicken soup:moderate amount

butter:moderate amount

milk:100 ml

onion:moderate amount

mint leaf:moderate amount

black pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the freeze-dried matsutake fungus into water and wake up for 30 seconds. Then dice it. Set aside.

Step2:Dice the onion. Set aside.

Step3:Heat the butter in a hot pot. When the butter has melted, put in the onion and stir.

Step4:Add Tricholoma matsutake. Add some salt and black pepper. Continue to stir fry.

Step5:Pour in chicken stock. Simmer for 10 minutes. Add in milk and stir well.

Step6:Use the blender. Mash the matsutake soup to the thick soup, and then dish it.

Cooking tips:1. If there is no chicken soup, clear water can be used instead. 2. Cream can be used instead of milk. It tastes better. 3. You can mash the soup without using the cooking machine. You can also eat the soup directly. There are skills in making delicious dishes.