Chinese Food
DIY simple and delicious hot pot
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Winter is coming. There is a kind of cooking temperature that has been very hot. That's delicious hot pot. This time I made a kind of family style healthy hot pot for dinner, which is a hot pot with boiled meat slices strung together. It can constantly stimulate your taste buds and have endless aftertaste. It's easy and fun to have a try with friends and family. Some people say that the bottom of the pot they make is less of the taste of the restaurant. In fact, the good bottom of the pot also focuses on the choice of the sauce. I used the pork bone soup treasure of Jiale and the sliced pork sauce. It's really authentic. It's a kind of sauce with good appearance and connotation. Even if you have never been a novice chef, you can also make authentic food without losing the taste of hotpot shop And I do it at home in a healthy and healthy way. It's better to try the real good sauce to narrow the gap between Xiaobai and the professional chef. Today's Jiale thick soup and boiled meat can also be tasted easily at home
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Slice pork tenderloin, put cooking wine, egg white of an egg, a little salt, pepper and starch. Mix with hands and marinate for 10 minutes
Step3:Prepare the sauce for the bottom of the pot, slice ginger, wash scallion and take garlic clove
Step4:Put ginger slices in the bottom of the pot, chopped scallion and minced garlic. Put 6 bowls of water and 2 pieces of pork bone soup treasure in the pot and continue to boil until it is melted and boiled
Step5:Put the sliced pork sauce in the bottom of the pot. Dry red pepper and a small amount of pepper. Keep boilin
Step6:Wash and cut the thick shutters. Wash and string the broccoli and mushroom.
Step7:String the marinated tenderloin.
Step8:Wash the prawns and string them up. Wash the bean sprouts of Flammulina velutipes. Slice the potatoes and cut the blood into pieces.
Step9:Put the bean sprouts, potato chips, blood clots, thick shutters, small mushroom and broccoli into the bottom of the boiling pot and cook them.
Step10:Finally, put in the marinated meat slices and eat them.
Step11:The bottom of the soup is delicious. It's better to put it on the induction cooker for heat preservation. It's delicious when it's hot. It's very appetizing. I can't stop my mouth.
Step12:Hurry up and have a special meal.
Cooking tips:1. The amount of pepper and pepper should be placed according to personal taste. Fish fillet sauce is very delicious, so pepper and pepper do not need to be fried. 2. The cooking time of prawns and meat slices is shorter. 1 minute can be eaten out of the pot. 3. Eat while it's hot. There are skills from super delicious to delicious cooking.
