Chinese Food
First grade mashed potato
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The skin is fragrant and crisp. The soft and waxy mashed potatoes inside are my son's favorite. I always order a portion every time I go to the hotel. The price of mashed potatoes is not low. It's better to make it by yourself. The cost is only a few yuan. The taste and taste are absolutely not inferior to the chef. -
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Steamed potato slices.
Step3:Add salt, corn starch, water and chicken essence to the steamed potatoes while they are hot. Press them into mud.
Step4:Mix in the sausage.
Step5:Stir fry the onion with a little salt.
Step6:Find a plate. Spread the tin paper. Put the fried onions first, then the mashed potatoes. Smooth.
Step7:Wrap the tin paper.
Step8:In an air fryer. Bake at 200 ° for 15 minutes.
Step9:Time is up. Open the tin paper, brush the oil and bake for another 10 minutes.
Step10:Bake until the mashed potatoes are crisp and golden.
Step11:The skin is crispy. The first grade mashed potato with soft waxy inside is ready.
Cooking tips:Mashed potatoes with corn starch and water will be more soft and waxy. It can't be omitted. There are skills in making delicious dishes.
