Chinese Food
Fried and baked mashed potato
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Potatoes are rich in nutrients. They are not only full, but also low in calories. It is an ideal choice to replace the staple food. This fried and baked mashed potato is easy to make. It's delicate and fragrant at the entrance. It's a self-made delicacy I like very much.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into slices (red skin potatoes are the best choice. They taste good
Step2:Dice bacon.
Step3:Pour a little oil into the pan. Stir fry the bacon until the surface is burnt and fragrant.
Step4:Put the potato chips in the pot. Add water and cook for 15 minutes over medium heat until the potatoes are soft (the fork can easily pass through
Step5:Drain the potato chips and put them into a large bowl. Press them repeatedly with a fork into a fine mashed potato (it must be fine enough, or the mounting mouth will be blocked later
Step6:Add milk, salt and Sesame Salad Dressing to mashed potatoes and stir well.
Step7:Put the eight teeth flower mounting mouth into the flower mounting bag, and carefully put the mashed potatoes into the flower mounting bag.
Step8:Hold the decoration bag tightly and extrude it in a circle.
Step9:At last, sprinkle the bacon evenly.
Cooking tips:Mashed potatoes must be pressed repeatedly until they are delicate. Otherwise, blocking the decoration bag will affect the shape. There are skills in making delicious dishes.
