Chinese Food
Mix and match with vegetables. Braised eggplant with lean meat and zucchini
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Every family has its own favorite dish. Then this dish must be loved by the family. It can also be said that you can't get tired of eating it. Today, Baoma will share with you a common dish on my table, especially when you have a bad appetite. Once this dish is on the table, you can have another bowl of rice. The main ingredients of this dish are eggplant and zucchini. You'd say you've eaten eggplant before. Can this zucchini go with eggplant? Is it delicious? Don't worry. A lot of delicious food will come out after a bold attempt. I also put lean meat in this dish. The ingredients are diversified. The nutrition is enough. The key point is delicious. This dish is worth trying. There are two key points in this dish: how to treat eggplant well? It needs no oil. How to avoid oil absorption? How to treat meat slices well. Take these two questions to study. After reading them, you will learn. You can also change zucchini into green peppers and potatoes. Master flexibly. Practice makes perfect.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash eggplant; wash zucchin
Step2:Slice zucchini; peel eggplant and cut into hob pieces. Mix with proper amount of flour; slice lean meat. Mix with chopped green onion and ginger, cooking wine and water lake powder. Marinate for 5 minute
Step3:Put vegetable oil in the frying pan. Heat the oil at 70%. Add eggplant. Fry until the surface of eggplant turns yellow. Pour in zucchini slices. Scald with hot oil. Take out after breaking. Control the oil for standby
Step4:Light and extravagant style frying pan with the bottom oil. Put in the marinated meat slices and stir fr
Step5:When the lean meat is discolored, put in the fried eggplant and zucchini, add oyster sauce and first-class soy sauce and stir wel
Step6:Add a little water. Add salt to make it taste. When the soup is thick, turn off the heat and put it on the plate
Cooking tips:The taste of the finished dish is salty. The meat is tender. The eggplant is soft. The zucchini is a little harder than the eggplant. There are skills to make delicious dishes.
