Scrambled egg with tomato

big tomato:1 egg:2 salt:moderate amount pepper:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/c/7/4/yuan_c73cdfcd1ae687ce66bf94166ce0df94.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

A nutritious and delicious meal.

Cooking Steps

  1. Step1:Wash and slice the tomato. Wash and chop the onion. Prepare two egg

  2. Step2:Pour oil in the po

  3. Step3:Put the eggs into the pot. After forming a little, fry them gently with a spatula, and then dish them out

  4. Step4:Pour a little oil into the pot. Stir fry the tomatoes until cooked

  5. Step5:Put the eggs in and stir fry them

  6. Step6:Add some salt and pepper and stir fry evenly. Add a little water to cool for one minute

  7. Step7:Sprinkle with scallion and stir fry evenly to make a pot

  8. Step8:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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