Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Separate the yolk from the white. Put the yolk in a basin without oil or water.

3. 

   Step3:Make the yolk paste-a. beat the yolk up and add sugar. Then add oil. Stir evenly and add milk or water. b. Add in the low gluten flour. Turn it into a uniform yolk paste without flour particles. It's very delicate.

4. 

   Step4:The yolk paste of this degree is very delicate with wood. That's good. Note - the mixing process is cutting or zigzagging. Don't make circles. Don't use too much force. It's not good to get out of muscle.

5. 

   Step5:Beat protein-A. make bubbles with medium and high speed. Add a few drops of white vinegar or lemon juice. Beat slightly fine and then add white sugar to beat protein three times.

6. 

   Step6:It's OK to send the egg white to the hard foaming. When lifting the egg beater, there will be straight sharp corners. How lovely. That's i

7. 

   Step7:Put one third of the egg yolk paste into the egg yolk and cut and mix it evenly, then pour it all into the egg yolk and cut and mix it evenly.

8. 

   Step8:Cut and mix well, then pour in the eight inch mold. Shake it up. Shake out the big bubbles and put them into the preheated oven immediately. 130 degrees 30 minutes. Another 150 degrees 30 minutes. Oven temperature is adjustable.

9. 

   Step9:After baking, take it out and shake it. Immediately turn it upside down to cool it and then demould it.

10. 

    Step10:It's a little cracked. The color is good. It's delicious.

11. 

    Step11:Birthday cake made by Qifeng cake for mom. It's so beautiful.